Located at The Lincoln Eatery food hall in Miami Beach, C-Food Shack is the first U.S. location for the Caribbean seafood concept, with its original location in Nassau, Bahamas. Created by Laron Culmer, who also serves as executive chef, C Food Shack has been cooking up a storm for the Bahamian public since 2013. Laron and his family opened their first family restaurant C Food Shack, with the “C” standing for “Culmer.” Aside from C-Food Shack, Laron has worked in hotel restaurants in the coastal city, including the Hilton and Crowne Plaza. Some famous appetizers served at C-Food Shack include Bahamian Conch Salad, Jalapeño Cheddar Conch Poppers, and Fish in Da Bag. A selection of entrees is also available and include the Captain Bahamas Surf and Turf Burger, fried conch, bacon, mozzarella, cheddar cheese and Junkanoo sauce on a Kaiser bun; the Floribbean Fried Conch Pita Deluxe, featuring crunchy pita, fried conch, iceberg lettuce, diced tomatoes, mozzarella, cheddar cheese and green onion tartar sauce; and the C Food Signature 3 Cheese Mac and Cheese made with a choice of lobster tail, jumbo shrimp, blackened mahi or mahi crab. Those with dietary preferences can select the Build Your-Own C Food Burger (prices vary), where they can choose from a selection of breads and protein ranging from snapper fillet to grilled mahi to make the ultimate seafood burger.