Chef Kelsee’s passion for cooking runs deep she thrives her style of cooking from her family of cooks, working in the industry and her training at the International Culinary Schools at the Art Institute of Fort Lauderdale. Earning her Associate’s and Bachelor’s degree Chef kelsee love for bringing “ Eat clean and Work out dirty” to the industry is based on her distinct discipline from losing 100 pounds and keeping it off for the past 6 years. Chef Kelsee also lends her creative fusion style to working directly under prestigious well known diverse chefs in the industry such as Chef Allen Susser and Michelle Bernstein.