In 2012 Chef Vicky was awarded a silver medal from the Caribbean and tourism Association at the taste of the Caribbean Olympic stage. Upon leaving Haiti in 1994, she dreamed of representing her country one day on a national stage. In 2012 she was called to represent Haiti and be part of the Culinary Team Haiti as a culinary chef ambassador on center stage competing with 11 other Caribbean nations. She is a Subject matter expert in the following fields of study: Restaurant management in Hospitality industry, Culinary Arts, and Dietetics and Nutrition. She has shaped her professional and personal life through her upbringing.
Along the way, she has worked in many fine establishments such as the Westin Fort Lauderdale, the Tropi-Bleu Restaurant, the Renaissance Plantation, and the Turn Berry Isle Resorts and Spa and countless others. She has also worked with many celebrity chefs at the SOBEFEST wine and food festival as a volunteer. (Chef Ken Rathbum, Tre Wilcox, Iron Chef Morimoto Executive team and Chef Morimoto.
Chef Vicky is also the owner and operator of Yo Pro Kitchen, a shared kitchen space and culinary incubator.